Summertime Lemonade

I hope you don’t think I’m going to give you a recipe for lemonade, because I’m not.

I am going to promote the idea of making homemade lemonade so you can prepare another wonderful recipe: Lemoncello. I know it’s early to be thinking of Christmas, but making this recipe ahead of time is a wonderful way to have a well rounded easy gift. I hope to get one from you!

Limoncello

Inspired by Crescendo's Limoncello, this dessert drink is perfect after a heavy meal.
Prep Time1 hour 30 minutes
Steeping Time21 days
Total Time21 days 1 hour 30 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: alcohol, dessert, lemon, lime
Servings: 30 2 oz Gifts
Calories: 211kcal

Equipment

  • Bottles with Corks – enough to bottle 2 liters (70 oz) of limoncello (see notes)
  • A microplane for zesting the lemons and limes

Ingredients

  • 8 lemons
  • 3 limes
  • 1 liter vodka or grain alcohol (if you like strong drinks)
  • 3 cups white sugar
  • 4 cups water

Instructions

Infuse the Vodka

  • Zest the lemons and limes into a gallon jar. (Use the remaining parts of the lemons/limes for a wonderful lemonade.)
  • Add the vodka to the zest, cover, and let rest at room temperature for 1 week.

Add the Syrup

  • Combine sugar and water in a saucepan and heat to boiling. Do not stir. Boil for 5 minutes.
  • Remove syrup from stove and allow to cool to room temperature.
  • Add the syrup to the infused vodka, cover, and let rest at room temperature for 2 weeks. You may wish to stir the mixture every few days.

Bottle and Share

  • Strain the final product into bottles and seal with corks.
  • Store in freezer, and share with friends.

Notes

You will want to decide how you wish to share this wonderful treat.   I use a larger bottle for sharing, and this recipe makes about five 375ml Nordic Bottles for a true gift.  Of course, you may wish to share with more people, or use as a party gift.  For this a 2oz Swing Top bottle will give you 30 or so gifts.
Did I mention, this is an alcoholic gift.  So, be considerate when making your dessert.  If you use 80-proof (40% alcohol) vodka, the final drink will be about 40-proof (20% alcohol).  This is on par with a good port wine.  It’s plenty strong and makes for a nice sipping dessert.
If you make it with EverClear Grain alcohol, you can get a bit carried away.  Depending on your State you can get one or more of the following with a breakdown of the end product:
  • EverClear 120 will end up with 60-proof (30% alcohol) Limoncello – about the same as as many specialty shots that your favorite bartender pours
  • EverClear 151 will end up with 75.5-proof (37.75% alcohol) Limoncello – about the same as straight vodka – makes an amazing martini
  • EverClear 190 will end up with 95-proof (47.5% alcohol) Limoncello – honostly too strong to drink straight – mix this with something non-alcoholic or use as a topper for ice cream
 

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