Dinner with friends is always good when everyone gets covered in rib dust. Our neighbors lost their oldest kitty last night, so it was time to have a ceremonious dinner to regale in good times. Ribs are always good, so I fired up the smoker.
While preparing, I recalled the number of people I have conversed with regarding the signature rub. So, here is the recipe for the rub. Enjoy.
Pork Rub
This is a great generic rub for pork roasts or ribs. I use it on almost every pork dish that isn’t soaking in gravy (e.g. chops and shrooms).
Servings: 8 Rib Racks
Equipment
- Blender or Spice Grinder
Ingredients
- 1/2 cup Brown Sugar
- 1/2 cup White Sugar
- 1/2 cup Paprika
- 1/3 cup Granulated Garlic
- 1/3 cup Salt
- 2 Tbsp Chili Powder
- 1 Tbsp Cayenne Pepper
- 2 Tbsp Black Powder
- 1 tsp Oregano
- 1 tsp Cumin
- 1 tsp Rosemary
Instructions
- Blend until mixed, but not dust.
Notes
This makes a lot of rub. I keep it in a sealed container for multiple uses. Let me know how you modify it.
Looks delicious!!